At Familia Gómez Moreno we have the honor to announce once again, that our pasteurized cured manchego cheese Certezamade in an artisan way with pasteurized milk from 100% Manchego sheep from our own livestock by Quesos Carpuela has obtained the Gran Selección Silver 2023 award in the Gran Selección Campo y Alma 2023 contest that…
The award for Best Cured Manchego Cheese at Expovicaman 2018 in the Artisan Cheese category has been granted to our Carpuela Cured Manchego Cheese. In the 28th edition of the Regional Manchego Cheese Contest 2018, held as part of the Agricultural and Livestock Fair of Castilla-La Mancha (Expovicaman), the Carpuela Cured Manchego Cheese won the…
Quesos Gómez Moreno has installed photovoltaic self-consumption solar panels with grid connection to contribute to a cleaner and more sustainable economy in its livestock operation. To achieve this, it received support from the Regional Government of Castilla-La Mancha through Resolution 22/12/2017 of the Directorate General of Industry, Energy, and Mining, which called for aid co-financed…
Quesos Gómez Moreno has once again been awarded at the World Cheese Awards 2018. In this 2018 edition, the company received a silver medal for its pasteurized Semi-Cured Manchego Cheese Don Gregorio. This Manchego cheese, aged for 2–3 months, complements the range of Quesos Gómez Moreno and is mainly characterized by its smooth, milky, and…
Quesos Gómez Moreno has recently obtained the International Featured Standard (IFS) certification in food quality and safety. This international quality and food safety certification places Quesos Gómez Moreno at the forefront of artisanal companies in Spain, as it not only offers an artisan cheese of the highest quality—awarded in various national and international cheese competitions—but…
One more year, Quesos Gómez Moreno receives recognition at the International Cheese Awards. On this occasion, in one of the most prestigious cheese competitions in the world, the company has been awarded the silver medal for its pasteurized cured Manchego cheese Don Gregorio, which adds to the gold medal obtained in 2016 for the Carpuela…
Today we’d like to share a classic Spanish recipe—but adapted to its Manchegan version—with this recipe for Manchego cheese croquettes. Making croquettes is always a bit of a challenge. It’s one of those dishes you’ve tried a thousand times in many versions, but it always feels like it might be tricky to get right. But…
The Carpuela Artisan Semi-Cured Manchego Cheese won a Silver Grand Selection Award in 2019 at the Gran Selección competition organized annually by the Regional Government of Castilla-La Mancha. Carpuela Artisan Semi-Cured Manchego Cheese, Silver Gran Selección Award 2019 This semi-cured Carpuela Manchego cheese, made with raw milk from Manchega sheep from our own herd, has…
With people, as with cheese, whether by affinity or contrast, that’s how we can pair wines with Manchego cheese. Beliefs, popular culture, or traditions say that Manchego cheese pairs best with aged red wine. But the reality and current trends differ when it comes to choosing wines for Manchego cheese. Why are Manchego cheeses paired…
In this article, we want to show you a simple recipe to make a three Manchego cheese pizza with vegetables and grilled chicken. Cooking and eating well helps you stay healthy, strengthens bonds between people, and allows you to enjoy time with your loved ones while sharing the result. Making pizza dough – a fun…
There are products that, because of their tradition, flavor, and quality, can be an ideal gift at any time of the year, which is why we want to give you ideas for gifting baskets of Manchego cheeses. As you know, in our Manchego cheese shop you can find a wide variety of cheeses, such as…
