Manchego cheese is a highly versatile food, as we can include it in our diet in various ways and at any time of the day. We can enjoy it on toast for breakfast, as a tapa or appetizer before lunch, in sauces or integrated into our main meals, as dessert or even as a pre-dessert,…
There are dishes in our gastronomy that are worth trying and experiencing, which is why today we want to showcase a stuffed potato omelette. When we think of Spanish cuisine, several foods or dishes come to mind—among them Serrano ham, potato omelette, and of course, Manchego cheese. Potato Omelette for all tastes. The potato omelette…
Herencia, located in the heart of La Mancha, is a hospitable land, both because of its Hospitaller origins and the warmth of its people. Nestled next to the last foothills of the Montes de Toledo and in the middle of the La Mancha plain, it is surrounded by vast farmlands—cereals, orchards, vineyards, and olive groves—that…
There are unmistakable flavors that, when presented in a traditional recipe like fried Manchego cheese, can pleasantly surprise you. Many times, we try this type of recipe in traditional restaurants—or, why not, in the form of the famous cheese sticks—but these have nothing to do with good fried Manchego cheese or artisanal sheep’s cheese breaded…
Cheese is one of the so-called “living” foods; approximately 3 million microorganisms are responsible for turning milk into cheese. So, what should we do to store cheese at home? Once it’s made, the ripening process continues thanks to the molds and lactic bacteria that make up the cheese. Heat accelerates the ripening process, while cold…
Once again, we’re happy to receive new recognition — this time, our award-winning cheeses at the 2020 Great Taste Awards total three. This prestigious international competition held in London (United Kingdom) has awarded three of our cheeses: two Manchego cheeses and one artisan cheese. The 3 cheeses awarded at the 2020 Great Taste Awards This…
Our Don Gregorio semi-cured and Don Gregorio cured Manchego cheeses have won the 2020 Gran Selección Silver Award. The Gran Selección Awards are given each year by the Government of Castilla-La Mancha to recognize the excellence of the region’s food products. If last year our Carpuela semi-cured Manchego cheese received this prestigious award, this year…
Any day is a good day to celebrate and enjoy a Manchego cheese board. That’s why today we’re bringing you six different and original ways to present your Manchego cheese board and impress like true decoration experts. The ideal way to start tasting a cheese board is to begin with the milder cheeses, such as…
Did you know there are different types of cheese cuts depending on the variety? Surely you’ve had a cheese in your hands and wondered, “How do I cut this?” Don’t worry, it’s happened to all of us at some point in our lives. So, in this article, we’re going to explain how to cut each…
This week we bring you a super pizza recipe with pear, honey, walnuts, and our truffle cheese. We also give you an idea to prepare the dough in an easy, quick, and yeast-free way. Pizzas can become gourmet dishes, and proof of that is this original and fun recipe we bring you to enjoy with…
