{"id":6114,"date":"2025-09-26T08:08:20","date_gmt":"2025-09-26T08:08:20","guid":{"rendered":"https:\/\/familiagomezmoreno.com\/manchego-cheese-croquettes\/"},"modified":"2025-09-26T08:08:20","modified_gmt":"2025-09-26T08:08:20","slug":"manchego-cheese-croquettes","status":"publish","type":"post","link":"https:\/\/familiagomezmoreno.com\/en\/manchego-cheese-croquettes\/","title":{"rendered":"Manchego cheese croquettes"},"content":{"rendered":"<p>Today we\u2019d like to share a classic Spanish recipe\u2014but adapted to its Manchegan version\u2014with this recipe for <strong>Manchego cheese croquettes<\/strong>.<\/p>\n<p>Making croquettes is always a bit of a challenge. It\u2019s one of those dishes you\u2019ve tried a thousand times in many versions, but it always feels like it might be tricky to get right.<\/p>\n<p>But really, making Manchego cheese croquettes isn\u2019t that hard\u2014you just need to follow the <strong>recipe<\/strong> step by step, and the result will be worth it.<\/p>\n<h2>Ingredients for making Manchego cheese croquettes<\/h2>\n<p>Below are the ingredients to make around <strong>25\u201330 croquettes<\/strong> using delicious G\u00f3mez Moreno Manchego cheese:<\/p>\n<ul>\n<li>100 g of butter<\/li>\n<li>2 heaping tablespoons of flour<\/li>\n<li>Around 900 ml of whole milk (room temperature)<\/li>\n<li>Oil<\/li>\n<li>Breadcrumbs<\/li>\n<li>2 large eggs<\/li>\n<li>250 g of <a href=\"https:\/\/www.tiendadequesos.com\/22-curado\">Carpuela cured Manchego cheese<\/a><\/li>\n<li>Salt to taste<\/li>\n<\/ul>\n<h2>Step-by-step: How to make Manchego cheese croquettes<\/h2>\n<p>To make the croquettes, you\u2019ll need a large pan to prepare the dough, a container to chill it in the fridge, and a smaller pan for frying.<\/p>\n<p><a href=\"https:\/\/familiagomezmoreno.com\/wp-content\/uploads\/2019\/09\/masa-de-croquetas-de-queso-manchego-1024x768.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-1012 size-large\" src=\"https:\/\/familiagomezmoreno.com\/wp-content\/uploads\/2019\/09\/masa-de-croquetas-de-queso-manchego-1024x768.jpg\" alt=\"Manchego cheese croquette dough\" width=\"1024\" height=\"768\" srcset=\"https:\/\/familiagomezmoreno.com\/wp-content\/uploads\/2019\/09\/masa-de-croquetas-de-queso-manchego-1024x768.jpg 1024w, https:\/\/familiagomezmoreno.com\/wp-content\/uploads\/2019\/09\/masa-de-croquetas-de-queso-manchego-1000x750.jpg 1000w, https:\/\/familiagomezmoreno.com\/wp-content\/uploads\/2019\/09\/masa-de-croquetas-de-queso-manchego-300x225.jpg 300w, https:\/\/familiagomezmoreno.com\/wp-content\/uploads\/2019\/09\/masa-de-croquetas-de-queso-manchego-768x576.jpg 768w, https:\/\/familiagomezmoreno.com\/wp-content\/uploads\/2019\/09\/masa-de-croquetas-de-queso-manchego.jpg 1706w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>Follow these steps carefully and they\u2019ll turn out amazing:<\/p>\n<ul>\n<li>First, grate the wedge of cured Manchego cheese and set aside.<\/li>\n<li>Heat the large pan with the butter over medium heat.<\/li>\n<li>Once the butter has melted, raise the heat to medium-high and add the two tablespoons of flour.<\/li>\n<li>Stir continuously to avoid lumps and cook until the flour loses its raw taste (about 4 minutes).\n<\/li>\n<li>Next, stirring with a whisk to achieve a smooth mixture, we gradually add a splash of milk.<\/li>\n<li>Once the milk is well incorporated, we add another splash of milk, and continue like this until all the milk is integrated into our croquette dough. (Keep stirring) <\/li>\n<li>This way, we\u2019ll achieve a perfect b\u00e9chamel; we\u2019ll know it\u2019s ready when it starts to pull away from the sides of the pan.<\/li>\n<li>Now we season to taste and add the grated cheese, stirring until it is well incorporated.<\/li>\n<li>I recommend adding the cheese first and then seasoning.<\/li>\n<li>Next, transfer all the dough to a container and cover it with plastic wrap to prevent it from drying out.<\/li>\n<li>This dough needs to rest in the fridge until the next day.<\/li>\n<\/ul>\n<h2>Shaping the Manchego cheese croquettes<\/h2>\n<p><a href=\"https:\/\/familiagomezmoreno.com\/wp-content\/uploads\/2019\/09\/rebozar-croquetas-de-queso-manchego-1024x768.jpg\"><img decoding=\"async\" class=\"aligncenter size-large wp-image-1014\" src=\"https:\/\/familiagomezmoreno.com\/wp-content\/uploads\/2019\/09\/rebozar-croquetas-de-queso-manchego-1024x768.jpg\" alt=\"Breading Manchego cheese croquettes\" width=\"1024\" height=\"768\" srcset=\"https:\/\/familiagomezmoreno.com\/wp-content\/uploads\/2019\/09\/rebozar-croquetas-de-queso-manchego-1024x768.jpg 1024w, https:\/\/familiagomezmoreno.com\/wp-content\/uploads\/2019\/09\/rebozar-croquetas-de-queso-manchego-1000x750.jpg 1000w, https:\/\/familiagomezmoreno.com\/wp-content\/uploads\/2019\/09\/rebozar-croquetas-de-queso-manchego-300x225.jpg 300w, https:\/\/familiagomezmoreno.com\/wp-content\/uploads\/2019\/09\/rebozar-croquetas-de-queso-manchego-768x576.jpg 768w, https:\/\/familiagomezmoreno.com\/wp-content\/uploads\/2019\/09\/rebozar-croquetas-de-queso-manchego.jpg 1706w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>Once the croquette dough is cold, it\u2019s time to shape them.<\/p>\n<p>You can shape them however you like\u2014long, round, square, or rectangular by cutting the cold dough.<\/p>\n<p>Here are <strong>two ways to bread your croquettes, <\/strong>depending on how crunchy you want them:<\/p>\n<p>If you like them very crunchy, the trick is to first coat them in breadcrumbs, then dip in egg, and again in breadcrumbs.<\/p>\n<p>If you prefer them softer, go the traditional route: egg first, then breadcrumbs.<\/p>\n<h2>Frying Manchego cheese croquettes<\/h2>\n<p>Once you\u2019ve conquered the culinary challenge of making croquettes, it\u2019s time for the final step\u2014and not the least important.<\/p>\n<p>Put oil (I use olive oil) in a pan, with enough to completely cover your croquettes\u2014this will prevent them from breaking.<\/p>\n<p>Pon el fuego medio alto y cuando est\u00e9 bien caliente fr\u00ede tus croquetas hasta que est\u00e9n como te gusten de doradas.<\/p>\n<p><a href=\"https:\/\/familiagomezmoreno.com\/wp-content\/uploads\/2019\/09\/croquetas-de-queso-manchego-1024x768.jpg\"><img decoding=\"async\" class=\"aligncenter size-large wp-image-1010\" src=\"https:\/\/familiagomezmoreno.com\/wp-content\/uploads\/2019\/09\/croquetas-de-queso-manchego-1024x768.jpg\" alt=\"Manchego cheese croquettes\" width=\"1024\" height=\"768\" srcset=\"https:\/\/familiagomezmoreno.com\/wp-content\/uploads\/2019\/09\/croquetas-de-queso-manchego-1024x768.jpg 1024w, https:\/\/familiagomezmoreno.com\/wp-content\/uploads\/2019\/09\/croquetas-de-queso-manchego-1000x750.jpg 1000w, https:\/\/familiagomezmoreno.com\/wp-content\/uploads\/2019\/09\/croquetas-de-queso-manchego-300x225.jpg 300w, https:\/\/familiagomezmoreno.com\/wp-content\/uploads\/2019\/09\/croquetas-de-queso-manchego-768x576.jpg 768w, https:\/\/familiagomezmoreno.com\/wp-content\/uploads\/2019\/09\/croquetas-de-queso-manchego.jpg 1706w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<h2>Want to freeze your Manchego cheese croquettes?<\/h2>\n<p>When you make such a labor-intensive dish like cheese croquettes and end up with enough for a big family, you can always freeze a few for another time.<\/p>\n<p>To do this, take a tray and place the breaded croquettes on it without touching each other, and put them in the freezer.<\/p>\n<p>After 24 hours they\u2019ll be well frozen and you can remove them from the tray and store them in a bag or container.<\/p>\n<p>On the day you want to use them, I recommend taking them out the night before and letting them thaw slowly in the fridge in a dish.<\/p>\n<h2>What to pair with Manchego cheese croquettes?<\/h2>\n<p>Now it\u2019s time to enjoy this special dish\u2014and you can enjoy them even more by pairing them.<\/p>\n<p>At <strong>Quesos G\u00f3mez Moreno<\/strong>, we recommend pairing them with a young red wine or a dry white wine if that\u2019s more your style.<\/p>\n<p>If you prefer beer, try them with a toasted beer.<\/p>\n<p>But <strong>the most important thing is to enjoy the croquettes in good company<\/strong>\u2014even if paired with water.<\/p>\n<p>As you\u2019ve seen, making croquettes isn\u2019t so hard. And if you prefer another type of <a href=\"https:\/\/www.tiendadequesos.com\/23-semicurado\"><strong>Manchego cheese like semi-cured<\/strong>,<\/a> truffle cheese, or rosemary cheese, I encourage you to experiment and share your results with us on our social media.<\/p>\n<p>If you want to enjoy our cheeses, we invite you to visit our <a href=\"https:\/\/www.tiendadequesos.com\/\"><strong>Manchego cheese shop<\/strong><\/a>.<\/p>\n<p>Recipe via: <a href=\"https:\/\/www.elespanol.com\/cocinillas\/recetas\/aperitivos-y-entrantes\/20130110\/croquetas-queso-manchego\/1000071042903_30.html\" rel=\"nofollow\">El Espa\u00f1ol<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today we\u2019d like to share a classic Spanish recipe\u2014but adapted to its Manchegan version\u2014with this recipe for Manchego cheese croquettes. Making croquettes is always a bit of a challenge. It\u2019s one of those dishes you\u2019ve tried a thousand times in many versions, but it always feels like it might be tricky to get right. But&hellip;<\/p>\n","protected":false},"author":2,"featured_media":1011,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[187],"tags":[209],"class_list":["post-6114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-croquettes","category-187","description-off"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Manchego cheese croquettes - Familia Gomez Moreno<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/familiagomezmoreno.com\/en\/manchego-cheese-croquettes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Manchego cheese croquettes - Familia Gomez Moreno\" \/>\n<meta property=\"og:description\" content=\"Today we\u2019d like to share a classic Spanish recipe\u2014but adapted to its Manchegan version\u2014with this recipe for Manchego cheese croquettes. 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