The award for Best Cured Manchego Cheese at Expovicaman 2018 in the Artisan Cheese category has been granted to our Carpuela Cured Manchego Cheese.
In the 28th edition of the Regional Manchego Cheese Contest 2018, held as part of the Agricultural and Livestock Fair of Castilla-La Mancha (Expovicaman), the Carpuela Cured Manchego Cheese won the award for Best Artisan Cured Manchego Cheese. This award reinforces our commitment to producing Artisan Manchego Cheese made from the milk of Manchega sheep from our own livestock, making it a unique and inimitable cheese. Previously, in 2015, Quesos Gómez Moreno also won the award for Best Semi-Cured Manchego Cheese in this same competition.
Carpuela Cured Manchego Cheese
This recognition adds to having been a finalist in the category of Best Cured Cheese at the Gourmet Quesos 2018 competition and Best Cheese in Spain at the International Cheese Awards 2016, which endorses our work, effort, and dedication.
If you want to buy the Best Cured Manchego Cheese, you can do so at www.tiendadequesos.com, our physical store, or at any distribution point you know.
Quesos Gómez Moreno is a family-owned company with over a century of experience in the artisanal production of authentic Manchego cheese.
The key to our success continues to be the strict selection of raw materials: pure Manchega sheep’s milk from our own herd—born, raised, and sustained in the typical climate of La Mancha and fed on natural pastures.
