Christmas is just around the corner. The ultimate celebration, loved by both young and old, and from Quesos Gómez Moreno we bring you a list of gift ideas for Manchego cheese lovers. We all want our family and friends to feel loved at this time of year, so what better than to give one of…
In this article, we’ll talk about the different tools for cutting cheeses. Some time ago, we explained how to cut each type of cheese based on its shape and degree of maturity. This way, you’ll become true cheese experts. There are many types of knives, machines, and utensils for cutting cheeses, and below we’ll take…
Fresh, cured, or semi-cured cheese. Made from sheep, goat, or cow milk. To eat alone or accompanied, at breakfast, lunch, as a snack, at dinner, or anytime in between. Cheese has become a staple in our homes in recent years. It is estimated that in Spain alone, 394.51 million kilos were consumed in 2020, about…
For this new post, we bring you a delicious recipe for stuffed meat rolls—very easy to make and sure to please everyone. We’ll fill them with sheep cheese and raisins—a combination that won’t leave anyone indifferent. We’ll also serve them with some vegetables, which can be blended into a sauce or served alongside the rolls.…
Whether you get along with cheese or not, whether you’re from La Mancha or not, if you’ve made it this far it’s no coincidence—stick around to see the nine curiosities about Manchego cheese, a food that leaves no one indifferent: you either love it or you love it. This product that so strongly defines us…
