In this article, we’ll talk about the different tools for cutting cheeses. Some time ago, we explained how to cut each type of cheese based on its shape and degree of maturity. This way, you’ll become true cheese experts. There are many types of knives, machines, and utensils for cutting cheeses, and below we’ll take…
For this new post, we bring you a delicious recipe for stuffed meat rolls—very easy to make and sure to please everyone. We’ll fill them with sheep cheese and raisins—a combination that won’t leave anyone indifferent. We’ll also serve them with some vegetables, which can be blended into a sauce or served alongside the rolls.…
The world is becoming more globalized, and it’s increasingly common to adopt customs that aren’t originally ours—one of these is oriental food, specifically Japanese cuisine with its star dish, sushi. That’s why we’ve created a Manchego sushi recipe that’s finger-licking good. It’s a dish that can be expensive if ordered out, so taking advantage of…
At Familia Gómez Moreno, we are once again honored to announce that our Carpuela Aged Manchego Cheese, artisanally crafted, has been awarded two stars at the Great Taste Awards 2022, an international competition held in London and Dorset, United Kingdom. Great Taste Awards 2022 Winners This competition is one of the largest and most prestigious…
This past Saturday, March 29th, our cheesemaking facility opened its doors to celebrate World Cheese Day.
We have great news for cheese lovers! The “Familia Gómez Moreno” brand has been awarded four prestigious prizes at the “Gran Selección Campo y Alma” competition—an acknowledgment of the excellence of its Manchego cheeses. These awards—three silver medals and one bronze—solidify Familia Gómez Moreno as a benchmark in the production of artisan and pasteurized Manchego…
