Fresh, cured, or semi-cured cheese. Made from sheep, goat, or cow milk. To eat alone or accompanied, at breakfast, lunch, as a snack, at dinner, or anytime in between. Cheese has become a staple in our homes in recent years. It is estimated that in Spain alone, 394.51 million kilos were consumed in 2020, about…
For this new post, we bring you a delicious recipe for stuffed meat rolls—very easy to make and sure to please everyone. We’ll fill them with sheep cheese and raisins—a combination that won’t leave anyone indifferent. We’ll also serve them with some vegetables, which can be blended into a sauce or served alongside the rolls.…
Whether you get along with cheese or not, whether you’re from La Mancha or not, if you’ve made it this far it’s no coincidence—stick around to see the nine curiosities about Manchego cheese, a food that leaves no one indifferent: you either love it or you love it. This product that so strongly defines us…
The world is becoming more globalized, and it’s increasingly common to adopt customs that aren’t originally ours—one of these is oriental food, specifically Japanese cuisine with its star dish, sushi. That’s why we’ve created a Manchego sushi recipe that’s finger-licking good. It’s a dish that can be expensive if ordered out, so taking advantage of…
Familia Gómez Moreno is honored to announce that our Carpuela Artisan Semi-Cured Manchego Cheese, handcrafted by Quesos Carpuela, has won the Grand Selection Bronze Award 2021 in the Gran Selección competition organized annually by the Junta de Comunidades de Castilla-La Mancha. Gran Selección Awards It is a competition held annually by the Junta de Comunidades…
The importance of following the circular model not only in the economy but also in agriculture and livestock farming, to achieve a more sustainable and environmentally friendly production model. Given that our increasingly fast-paced, consumerist, and polluting lifestyle, along with the growing generation of waste, is rapidly depleting our resource supply (which is limited), we…
Quesería Familia Gómez Moreno is honored to announce that our artisan truffle sheep cheese, handmade with traditional methods, has received the Great Taste Awards 2021 prize, an international competition held in London and Dorset, United Kingdom.. Premios Great Taste Awards 2021 This competition is one of the largest and most prestigious accreditation systems for food…
Tell me what cheese you eat, and I’ll tell you who you are… In this article, we present our own version of “you are what you eat,” as it becomes increasingly common to see how new healthy lifestyle movements like the Realfooder trend are here to stay and reshape our way of life. As people…
At Familia Gómez Moreno, we are once again honored to announce that our Carpuela Aged Manchego Cheese, artisanally crafted, has been awarded two stars at the Great Taste Awards 2022, an international competition held in London and Dorset, United Kingdom. Great Taste Awards 2022 Winners This competition is one of the largest and most prestigious…
At Familia Gómez Moreno we have the honor to announce once again, that our pasteurized cured manchego cheese Certezamade in an artisan way with pasteurized milk from 100% Manchego sheep from our own livestock by Quesos Carpuela has obtained the Gran Selección Silver 2023 award in the Gran Selección Campo y Alma 2023 contest that…
