The award for Best Cured Manchego Cheese at Expovicaman 2018 in the Artisan Cheese category has been granted to our Carpuela Cured Manchego Cheese. In the 28th edition of the Regional Manchego Cheese Contest 2018, held as part of the Agricultural and Livestock Fair of Castilla-La Mancha (Expovicaman), the Carpuela Cured Manchego Cheese won the…
Quesos Gómez Moreno has once again been awarded at the World Cheese Awards 2018. In this 2018 edition, the company received a silver medal for its pasteurized Semi-Cured Manchego Cheese Don Gregorio. This Manchego cheese, aged for 2–3 months, complements the range of Quesos Gómez Moreno and is mainly characterized by its smooth, milky, and…
Quesos Gómez Moreno has recently obtained the International Featured Standard (IFS) certification in food quality and safety. This international quality and food safety certification places Quesos Gómez Moreno at the forefront of artisanal companies in Spain, as it not only offers an artisan cheese of the highest quality—awarded in various national and international cheese competitions—but…
Manchego cheese is a highly versatile food, as we can include it in our diet in various ways and at any time of the day. We can enjoy it on toast for breakfast, as a tapa or appetizer before lunch, in sauces or integrated into our main meals, as dessert or even as a pre-dessert,…
Herencia, located in the heart of La Mancha, is a hospitable land, both because of its Hospitaller origins and the warmth of its people. Nestled next to the last foothills of the Montes de Toledo and in the middle of the La Mancha plain, it is surrounded by vast farmlands—cereals, orchards, vineyards, and olive groves—that…
Christmas is just around the corner. The ultimate celebration, loved by both young and old, and from Quesos Gómez Moreno we bring you a list of gift ideas for Manchego cheese lovers. We all want our family and friends to feel loved at this time of year, so what better than to give one of…
Fresh, cured, or semi-cured cheese. Made from sheep, goat, or cow milk. To eat alone or accompanied, at breakfast, lunch, as a snack, at dinner, or anytime in between. Cheese has become a staple in our homes in recent years. It is estimated that in Spain alone, 394.51 million kilos were consumed in 2020, about…
Whether you get along with cheese or not, whether you’re from La Mancha or not, if you’ve made it this far it’s no coincidence—stick around to see the nine curiosities about Manchego cheese, a food that leaves no one indifferent: you either love it or you love it. This product that so strongly defines us…
Tell me what cheese you eat, and I’ll tell you who you are… In this article, we present our own version of “you are what you eat,” as it becomes increasingly common to see how new healthy lifestyle movements like the Realfooder trend are here to stay and reshape our way of life. As people…
At Familia Gómez Moreno we have the honor to announce once again, that our pasteurized cured manchego cheese Certezamade in an artisan way with pasteurized milk from 100% Manchego sheep from our own livestock by Quesos Carpuela has obtained the Gran Selección Silver 2023 award in the Gran Selección Campo y Alma 2023 contest that…
