The award for Best Cured Manchego Cheese at Expovicaman 2018 in the Artisan Cheese category has been granted to our Carpuela Cured Manchego Cheese. In the 28th edition of the Regional Manchego Cheese Contest 2018, held as part of the Agricultural and Livestock Fair of Castilla-La Mancha (Expovicaman), the Carpuela Cured Manchego Cheese won the…
Quesos Gómez Moreno has installed photovoltaic self-consumption solar panels with grid connection to contribute to a cleaner and more sustainable economy in its livestock operation. To achieve this, it received support from the Regional Government of Castilla-La Mancha through Resolution 22/12/2017 of the Directorate General of Industry, Energy, and Mining, which called for aid co-financed…
Quesos Gómez Moreno has once again been awarded at the World Cheese Awards 2018. In this 2018 edition, the company received a silver medal for its pasteurized Semi-Cured Manchego Cheese Don Gregorio. This Manchego cheese, aged for 2–3 months, complements the range of Quesos Gómez Moreno and is mainly characterized by its smooth, milky, and…
Quesos Gómez Moreno has recently obtained the International Featured Standard (IFS) certification in food quality and safety. This international quality and food safety certification places Quesos Gómez Moreno at the forefront of artisanal companies in Spain, as it not only offers an artisan cheese of the highest quality—awarded in various national and international cheese competitions—but…
One more year, Quesos Gómez Moreno receives recognition at the International Cheese Awards. On this occasion, in one of the most prestigious cheese competitions in the world, the company has been awarded the silver medal for its pasteurized cured Manchego cheese Don Gregorio, which adds to the gold medal obtained in 2016 for the Carpuela…
The Carpuela Artisan Semi-Cured Manchego Cheese won a Silver Grand Selection Award in 2019 at the Gran Selección competition organized annually by the Regional Government of Castilla-La Mancha. Carpuela Artisan Semi-Cured Manchego Cheese, Silver Gran Selección Award 2019 This semi-cured Carpuela Manchego cheese, made with raw milk from Manchega sheep from our own herd, has…
Herencia, located in the heart of La Mancha, is a hospitable land, both because of its Hospitaller origins and the warmth of its people. Nestled next to the last foothills of the Montes de Toledo and in the middle of the La Mancha plain, it is surrounded by vast farmlands—cereals, orchards, vineyards, and olive groves—that…
Once again, we’re happy to receive new recognition — this time, our award-winning cheeses at the 2020 Great Taste Awards total three. This prestigious international competition held in London (United Kingdom) has awarded three of our cheeses: two Manchego cheeses and one artisan cheese. The 3 cheeses awarded at the 2020 Great Taste Awards This…
Our Don Gregorio semi-cured and Don Gregorio cured Manchego cheeses have won the 2020 Gran Selección Silver Award. The Gran Selección Awards are given each year by the Government of Castilla-La Mancha to recognize the excellence of the region’s food products. If last year our Carpuela semi-cured Manchego cheese received this prestigious award, this year…
Familia Gómez Moreno is honored to announce that our Carpuela Artisan Semi-Cured Manchego Cheese, handcrafted by Quesos Carpuela, has won the Grand Selection Bronze Award 2021 in the Gran Selección competition organized annually by the Junta de Comunidades de Castilla-La Mancha. Gran Selección Awards It is a competition held annually by the Junta de Comunidades…
