One more year, Quesos Gómez Moreno receives recognition at the International Cheese Awards.
On this occasion, in one of the most prestigious cheese competitions in the world, the company has been awarded the silver medal for its pasteurized cured Manchego cheese Don Gregorio, which adds to the gold medal obtained in 2016 for the Carpuela Cured Manchego Cheese.
Don Gregorio Cured, Silver Medal at the International Cheese Awards 2019
This award certifies the cured Manchego cheese Don Gregorio as the silver medal winner in the category of Best Cheese from Spain.
This Manchego cheese with at least 6 months of maturation is part of the range of cheeses offered by Quesos Gómez Moreno with different brands such as Carpuela, Gómez Moreno, or the aforementioned Don Gregorio, ranging from soft cheeses, semi-cured, cured, reserva, in oil, with rosemary, in lard, or with truffle.
Don Gregorio Cured is a Manchego cheese that was originally made for export, but is now also available in our cheese shop in the Herencia Industrial Estate (Ciudad Real).
Manchego cheese suitable for everyone
These types of pasteurized cheeses are suitable and ideal for consumption by all types of people, including pregnant women, allowing them to enjoy cured Manchego cheeses, which, in the case of those made directly with raw milk, are not recommended for them.
International Cheese Awards 2019 thus awards a cured Manchego cheese that is characterized by its yellowish-white color, well-distributed eyes, intense aroma, and intense flavor, excellent bouquet in the aftertaste, leaving a lasting memory on the palate.
Quesos Gómez Moreno thus adds a new award to the gold medal obtained at the International Cheese Awards in 2016, or to the 12 medals at the World Cheese Awards since 2009, with the Don Gregorio Cured Manchego Cheese joining other previously awarded cheeses from our range.
Award-winning cheeses in international competitions since 2009
Other cheeses from our Manchego cheese dairy that have received recognition in prestigious international competitions:
- Carpuela semi-cured artisan Manchego cheese
- Carpuela cured artisan Manchego cheese
- Gómez Moreno rosemary cheese
- Gómez Moreno cheese in lard
- Gómez Moreno cured cheese in olive oil
- Gómez Moreno artisan truffle cheese
- Don Gregorio semi-cured pasteurized Manchego cheese
With this new recognition at the International Cheese Awards 2019, the quality of the wide variety of cheeses produced at Quesos Gómez Moreno is once again acknowledged, a variety that includes different types of production and maturation times, in order to offer their clients a cheese for every taste and, above all, for every occasion.
Quesos Gómez Moreno, cheeses from Herencia
At Quesos Gómez Moreno, there has always been a commitment to the artisanal production of cheese, with their own livestock, making cheese according to tradition and adapting the process to the highest quality standards in cheese production.
Thus, the cheese dairy proudly displays multiple recognitions at the regional, national, and international levels, which highlight their good work and recognize the quality of our cheeses, the Manchego cheeses from Herencia.
