The award for Best Cured Manchego Cheese at Expovicaman 2018 in the Artisan Cheese category has been granted to our Carpuela Cured Manchego Cheese. In the 28th edition of the Regional Manchego Cheese Contest 2018, held as part of the Agricultural and Livestock Fair of Castilla-La Mancha (Expovicaman), the Carpuela Cured Manchego Cheese won the…
Manchego cheese is a highly versatile food, as we can include it in our diet in various ways and at any time of the day. We can enjoy it on toast for breakfast, as a tapa or appetizer before lunch, in sauces or integrated into our main meals, as dessert or even as a pre-dessert,…
At Familia Gómez Moreno we have the honor to announce once again, that our pasteurized cured manchego cheese Certezamade in an artisan way with pasteurized milk from 100% Manchego sheep from our own livestock by Quesos Carpuela has obtained the Gran Selección Silver 2023 award in the Gran Selección Campo y Alma 2023 contest that…
