The world is becoming more globalized, and it’s increasingly common to adopt customs that aren’t originally ours—one of these is oriental food, specifically Japanese cuisine with its star dish, sushi. That’s why we’ve created a Manchego sushi recipe that’s finger-licking good. It’s a dish that can be expensive if ordered out, so taking advantage of…
Familia Gómez Moreno is honored to announce that our Carpuela Artisan Semi-Cured Manchego Cheese, handcrafted by Quesos Carpuela, has won the Grand Selection Bronze Award 2021 in the Gran Selección competition organized annually by the Junta de Comunidades de Castilla-La Mancha. Gran Selección Awards It is a competition held annually by the Junta de Comunidades…
If you’re a lover of beer and Manchego cheese, don’t miss this article where we suggest interesting and innovative pairings. Just as with wine and Manchego cheese pairings, the same applies to beer—”together by affinity or by contrast.” To start, it’s worth remembering that there’s no better pairing than the one that makes you enjoy…
The importance of following the circular model not only in the economy but also in agriculture and livestock farming, to achieve a more sustainable and environmentally friendly production model. Given that our increasingly fast-paced, consumerist, and polluting lifestyle, along with the growing generation of waste, is rapidly depleting our resource supply (which is limited), we…
Quesería Familia Gómez Moreno is honored to announce that our artisan truffle sheep cheese, handmade with traditional methods, has received the Great Taste Awards 2021 prize, an international competition held in London and Dorset, United Kingdom.. Premios Great Taste Awards 2021 This competition is one of the largest and most prestigious accreditation systems for food…
