The award for Best Cured Manchego Cheese at Expovicaman 2018 in the Artisan Cheese category has been granted to our Carpuela Cured Manchego Cheese. In the 28th edition of the Regional Manchego Cheese Contest 2018, held as part of the Agricultural and Livestock Fair of Castilla-La Mancha (Expovicaman), the Carpuela Cured Manchego Cheese won the…
Quesos Gómez Moreno has once again been awarded at the World Cheese Awards 2018. In this 2018 edition, the company received a silver medal for its pasteurized Semi-Cured Manchego Cheese Don Gregorio. This Manchego cheese, aged for 2–3 months, complements the range of Quesos Gómez Moreno and is mainly characterized by its smooth, milky, and…
Quesos Gómez Moreno has recently obtained the International Featured Standard (IFS) certification in food quality and safety. This international quality and food safety certification places Quesos Gómez Moreno at the forefront of artisanal companies in Spain, as it not only offers an artisan cheese of the highest quality—awarded in various national and international cheese competitions—but…
Manchego cheese is a highly versatile food, as we can include it in our diet in various ways and at any time of the day. We can enjoy it on toast for breakfast, as a tapa or appetizer before lunch, in sauces or integrated into our main meals, as dessert or even as a pre-dessert,…
Cheese is one of the so-called “living” foods; approximately 3 million microorganisms are responsible for turning milk into cheese. So, what should we do to store cheese at home? Once it’s made, the ripening process continues thanks to the molds and lactic bacteria that make up the cheese. Heat accelerates the ripening process, while cold…
At Familia Gómez Moreno we are honored to announce that in this edition of the Gran Selección Campo y Alma 2023 contest, we have also awarded our pasteurized semi-cured manchego cheese Certeza has also been awarded with the Gran Selección Bronze 2023 award. GRAN SELECCIÓN CAMPO Y ALMA AWARDS, A GUARANTEE OF QUALITY Castilla La…
