Sheep’s cheese with rosemary Carea
Handmade sheep cheese with rosemary Carea made with raw sheep milk from our own livestock.
This handmade sheep cheese matured with rosemary offers us the unmistakable taste of Gómez Moreno Family cheeses mixed with the aromas of wild plants that feed our sheep.
The handmade sheep cheese with rosemary Carea is made by combining the most modern and safe manufacturing techniques with the tradition and experience that gives us to be cheese artisans for more than a century of antiquity
Handmade ROSEMARY SHEEP CHEESE FORMATS
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Presented in two formats, one of 3kg and wedges. This fabulous cheese is presented vacuum-packed, wrapped in its own white paper in which it has been matured; or showing its bark with rosemary for portions.
The interior of the handmade sheep cheese with rosemary Carea, is ivory white, with small eyes distributed irregularly offering a nice contrast with the bark, covered with natural rosemary leaves.
TASTING NOTES: CareA Rosemary Artisan Sheep Cheese
Characteristic taste of a sheep’s cheese made with raw milk. Balanced in the points of acidity and itch and with the aromatic notes granted by the rosemary covering the bark. Undoubtedly a surprising cheese, very pleasant to the palate and with an excellent and aromatic aftertaste.
AWARDS FOR HAndmade SHEEP CHEESE WITH ROSEMARY
Bronze medal at the World Cheese Awards 2011
RECIPES AND combinations handmade SHEEP CHEESE ROSEMARY
The handmade sheep’s cheese with rosemary Carea pairs perfectly with nuts and quince and accompany it with a red wine from young La Mancha.
We can also take it only to appreciate the different nuances and aromas that rosemary provides or accompany it with a few simple peaks of handmade bread, because it does not need anything else.
