Sheep cheese truffle raw milk Truffego
The handmade sheep’s cheese with truffle, is a cheese made with raw sheep’s milk.
A great gourmet product that will not leave anyone indifferent. Its pleasant aroma and its great persistence of flavour will make your tasting an unforgettable experience.
Truffego is born to complete an ever-increasing range of high quality artisan cheese specialties that adapt to any palate and at any time.
handmade truffego sheep cheese formats
This handmade sheep’s cheese with truffle can be purchased in two different formats, on the one hand in whole cheeses of 2.5Kg and on the other, in 400gr wedges.
Truffego stands out for its great intensity, making it ideal for those looking for new and different sensations, without a doubt, a show of flavours.
TASTING NOTES: TRUFFEGO CHEESE
Elegant in appearance and rich in nuances, truffle cheese perfectly balances the flavours of these two foods so precious in our gastronomy. A unique delicacy, for all types of tastes that will give a touch of distinction to your table.
Our handmade sheep’s cheese with truffle before we marketed it under the global brand of our cheese factory “Gómez Moreno Family” passing in 2022 to be made under its own brand with the name of Truffego.
awards handmade SHEEP CHEESE WITH TRUFFLE
- Bronze Medal at the World Cheese Awards 2016
- Great Taste Awards 2021
RECIPES AND CHEESE combinations WITH TRUFFLE
This sheep’s truffle cheese can be served with sautéed mushrooms as a snack. We recommend combining this dish with a fruity white wine, together they will form the perfect mix of flavours.
Following a more traditional line, Truffego fits perfectly with some broken eggs with potatoes. Integrated into the dish either in the form of flakes or grated. Of course, as it could not be otherwise, the perfect companion for this delicacy is a soft beer that lets you appreciate all the nuances of this wonderful cheese.