Sheep cream cheese Carea
Carea creamy sheep’s cheese is a cheese made 100% with pasteurized sheep’s milk from our own ranching, whose maturation is maximum 15 days.
You can see its clean white color, which is also kept inside where small eyes are also opened.
Perfectly filled, creamy at room temperature and firm body.
It is the light specialty, which makes it ideal for every moment of the day and for all people.
Forms of the cheese creamy Carea
Our cheese with creamy texture, there are in whole pieces of a format: 1,5kg approximately
Notes of tasting creamy Carea cheese
Light taste and firm body, which allows you to make it chunks for salads or for original accompaniments in lunches, dinners and tables of manchego cheese.
A very good option is to accompany it with sweet fruits such as pear or melon.
A low-fat cheese, excellent for all types of diets that will provide us with a lot of protein.
Recipes and combinations creamy sheep cheese
Without a doubt, the ideal union for our creamy cheese Carea is a natural dry white wine or a rosé. It also goes perfect with a young red.
As for the type of beer, we can join the creamy sheep’s cheese with light beers “pilsener” type, soft and with a certain sweet touch, together with some nuts such as almonds or hazelnuts will make the combination unbeatable.
The varied character of our creamy Carea means that it is possible to include it in countless recipes, from salads or toast to desserts.
